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Baby Potatoes In The Air Fryer
Baby Potatoes In The Air Fryer. Sprinkle with the seasonings and toss to coat. Gently pour in the seasoned carrots into an air fryer basket or arrange nicely on an air fryer rack.

Let the potatoes cool for a few minutes before serving. Also, you can use grated cheese. Add the minced garlic, rosemary, thyme, paprika, salt, and pepper.
Add An Extra 2 Minutes, For A Softer Potato.
Then air fry at 400°f / 200°c for 15 to 18 mins depending on how tender you like your carrots. Add the olive oil, garlic powder, smoked paprika, salt, and pepper, and stir so that the potatoes are coated. After that time, remove the air fryer basket from the air fryer, and put over them a few slices of cheese.
Space Out As Much As Possible.
Air fry for 10 minutes, give them a shake.; Transfer potatoes into the air fryer basket and arrange them in a single layer or slightly overlapping. Wash and pat dry the potatoes.
Garnish With Parsley Before Serving If.
The best part about using an air fryer is the deliciously crispy exterior you get on the potatoes. Wash the baby potatoes and slice them in half. Combine the potatoes, oil and seasoning blend in a large bowl.
Add The Minced Garlic, Rosemary, Thyme, Paprika, Salt, And Pepper.
Preheat the air fryer to 400 degrees. Air fry at 400°f (200°c) for 12 minutes. Flip the potatoes and air fry at 400°f (200°c) for an additional 14 minutes, or until fork tender.
Place Potatoes In The Air Fryer’s Basket And Cook At 400° For 10 Minutes.
Add the seasoned baby potatoes to the air fryer and shake the basket so the potatoes are on a single layer. In a large bowl, toss the potatoes with oil, garlic powder, onion powder, paprika, thyme, cayenne pepper, salt, and olive oil. Mix until potatoes are evenly coated.
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